Characterization and antibacterial properties of fish skin gelatin/guava leaf extract bio-composited films incorporated with catechin

Author:

Chou Ming-Yu,Osako Kazufumi,Lee Tan-Ang,Wang Ming-Fu,Lu Wen-Chien,Wu Wei-Jun,Huang Ping-Hsiu,Li Po-HsienORCID,Ho Jou-Hsuan

Funder

National Science and Technology Council

National Science Council

Publisher

Elsevier BV

Subject

Food Science

Reference46 articles.

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3. Standard test method for tensile properties of thin plastic sheeting ASTM D882-02 [Standard Test Methods];Annual Book of ASTM Standards,2010

4. Standard test methods for gravimetric determination of water vapor transmission rate of materials ASTM E96/E96M-22 [standard test methods];Annual Book of ASTM Standards,2022

5. Nanoemulsion and emulsion vitamin D3 fortified edible film based on quince seed gum;Behjati;Carbohydrate Polymers,2021

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