Solid-state fermentation of canola meal with Aspergillus sojae, Aspergillus ficuum and their co-cultures: Effects on physicochemical, microbiological and functional properties-Reference-Cited by-同舟云学术

Solid-state fermentation of canola meal with Aspergillus sojae, Aspergillus ficuum and their co-cultures: Effects on physicochemical, microbiological and functional properties

Published:2020-06 Issue: Volume:127 Page:109362
ISSN:0023-6438
Container-title:LWT
language:en
Short-container-title:LWT

Author:

Olukomaiya Oladapo Oluwaseye,Fernando W. Chrishanthi,Mereddy Ram,Li Xiuhua,Sultanbawa Yasmina

Funder

University of Queensland

Publisher

Elsevier BV

Subject

Food Science

Reference84 articles.

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3. Response of broiler chickens to dietary inclusion of fermented canola meal under heat stress condition;Aljuobori;Italian Journal of Animal Science,2017

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5. Official methods of analysis of international;AOAC,2005

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