Effects of cooking methods on changes in fatty acids contents, lipid oxidation and volatile compounds of rabbit meat
Author:
Funder
Polish Ministry of Science and Higher Education
Faculty of Human Nutrition and Consumer Sciences
Warsaw University of Life Sciences
Publisher
Elsevier BV
Subject
Food Science
Reference36 articles.
1. Effect of cooking methods on fatty acids, conjugated isomers of linoleic acid and nutritional quality of beef intramuscular fat;Alfaia;Meat Science,2010
2. Official methods of analysis;AOAC,1995
3. Official method Ce 2-66. Preparation of methyl esters of fatty acids,2000
4. Effect of different cooking method on lipid oxidation and formation of free cholesterol oxidation products (COPs) in Latissimus dorsi muscle of Iberian pigs;Broncano;Meat Science,2009
5. Effect of cooking method on the nutritional value of Piedmontese beef;Brugiapaglia;Meat Science,2012
Cited by 71 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Elucidating the effect of various roasting methods on the water-holding capacity and volatile flavor profiles of ultrasound-assisted pickled roast duck meat;International Journal of Gastronomy and Food Science;2024-12
2. Changes of structural characteristics, functional properties and volatile compounds of Tenebrio molitor larvae protein after sustainable defatting process: Influence of the different volume ratios of n-hexane to ethanol;Food Research International;2024-11
3. Impact of traditional and innovative cooking techniques on Italian black rice (Oryza sativa L., Artemide cv) composition;Food Research International;2024-10
4. Improving quality and consumer acceptance of rabbit meat: Prospects and challenges;Meat Science;2024-09
5. Effects of yeast cultures on meat quality, flavor composition and rumen microbiota in lambs;Current Research in Food Science;2024-09
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3