Biochemical characterization of oat (Avena sativa L.) genotypes with high nutritional potential

Author:

kaur Sukhdeep,Bhardwaj Rachana D.,Kapoor Rahul,Grewal Satvir Kaur

Publisher

Elsevier BV

Subject

Food Science

Reference44 articles.

1. Role of plant containing saponin on livestock production; a review;Addisu;Advances in Biological Research,2016

2. A review on Oat (Avena sativa L.) as a dual-purpose crop;Ahmad;Scientific Research and Essays,2014

3. Functionality of beta-glucan from oat and barley and its relation with human health;Ames,2018

4. β-Glucans and probiotics;Arena;American Journal of Immunology,2017

5. Content of iron, zinc and manganese in grains of Triticum aestivum, Secale cereale, Hordeum vulgare and Avena sativa cultivars registered in Russia;Bityutskii;Genetic Resources and Crop Evolution,2017

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