Detection of the color adulteration of green table olives with copper chlorophyllin complexes (E-141ii colorant)-Reference-Cited by-同舟云学术

Detection of the color adulteration of green table olives with copper chlorophyllin complexes (E-141ii colorant)

Published:2012-04 Issue:1 Volume:46 Page:311-318
ISSN:0023-6438
Container-title:LWT - Food Science and Technology
language:en
Short-container-title:LWT - Food Science and Technology

Author:

Gandul-Rojas Beatriz,Roca María,Gallardo-Guerrero Lourdes

Funder

Comisión Interministerial de Ciencia y Tecnología

Junta de Andalucía

Publisher

Elsevier BV

Subject

Food Science

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