Vitamin B12 production in solubilized protein extract of bioprocessed wheat bran with Propionibacterium freudenreichii
Author:
Funder
Lantmännen Research Foundation
Academy of Finland
Publisher
Elsevier BV
Reference29 articles.
1. Biochemical characterization and technofunctional properties of bioprocessed wheat bran protein isolates;Arte;Food Chemistry,2019
2. Effect of hydrolyzing enzymes on wheat bran cell wall integrity and protein solubility;Arte;Cereal Chemistry,2016
3. Impact of enzymatic and microbial bioprocessing on protein modification and nutritional properties of wheat bran;Arte;Journal of Agricultural and Food Chemistry,2015
4. Effect of the lower ligand precursors on vitamin B12 production by food-grade Propionibacteria;Chamlagain;LWT - Food Science and Technology,2016
5. Ultra-high performance liquid chromatographic and mass spectrometric analysis of active vitamin B12 in cells of Propionibacterium and fermented cereal matrices;Chamlagain;Food Chemistry,2015
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1. Waste to Wealth: Bioprocessing Methods for the Conversion of Food Byproducts into Value-Added Products: A Mini-Review;Current Opinion in Food Science;2024-09
2. Obtaining Novel Vitamin B12 Production Strains Acetobacter malorum HFD 3141 and Acetobacter orientalis HFD 3031 from Home-Fermented Sourdough;Applied Microbiology;2024-06-23
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