Effect of the lower ligand precursors on vitamin B12 production by food-grade Propionibacteria-Reference-Cited by-同舟云学术

Effect of the lower ligand precursors on vitamin B12 production by food-grade Propionibacteria

Published:2016-10 Issue: Volume:72 Page:117-124
ISSN:0023-6438
Container-title:LWT - Food Science and Technology
language:en
Short-container-title:LWT - Food Science and Technology

Author:

Chamlagain Bhawani^ORCID,Deptula Paulina^ORCID,Edelmann Minnamari,Kariluoto Susanna,Grattepanche Franck,Lacroix Christophe,Varmanen Pekka^ORCID,Piironen Vieno

Funder

Academy of Finland

Finnish Graduate School on Applied Sciences: Bioengineering, Food & Nutrition, Environment (ABS)

Publisher

Elsevier BV

Subject

Food Science

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4. The end of the cob operon: evidence that the last gene (cobT) catalyzes synthesis of the lower ligand of vitamin B12, dimethylbenzimidazole;Chen;Journal of Bacteriology,1995

5. Cobamide structure depends on both lower ligand availability and CobT substrate specificity;Crofts;Chemistry and Biology,2013

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