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Phenolic profile, antioxidant, anti-inflammatory and cytotoxic activities of small yellow onion (Allium flavum L. subsp. flavum, Alliaceae)

  • Published:2013-11 Issue:1 Volume:54 Page:139-146
  • ISSN:0023-6438
  • Container-title:LWT - Food Science and Technology
  • language:en
  • Short-container-title:LWT - Food Science and Technology

Author:

Simin Natasa,Orcic Dejan,Cetojevic-Simin Dragana,Mimica-Dukic Neda,Anackov Goran,Beara Ivana,Mitic-Culafic Dragana,Bozin Biljana

Funder

Ministry of Education and Science, Republic of Serbia

Publisher

Elsevier BV

Subject

Food Science

Reference29 articles.

1. Taxonomy and chorology of genus Allium L. 1754 (Amaryllidales, Alliaceae) in Serbia;Anackov,2009

2. Supercritical carbon dioxide extraction of antioxidant fractions from selected Lamiaceae herbs and their antioxidant capacity;Babovic;Innovative Food Science & Emerging Technologies,2010

3. Liquid chromatography/tandem mass spectrometry study of anti-inflammatory activity of plantain (Plantago L.) species;Beara;Journal of Pharmaceutical and Biomedical Analysis,2010

4. Comparative analysis of phenolic profile, antioxidant, anti-inflammatory and cytotoxic activity of two closely-related Plantain species: Plantago altissima L. and Plantago lanceolata L;Beara;LWT – Food Science and Technology,2012

5. Bioactivity of lemon balm Kombucha;Cetojevic-Simin;Food and Bioprocess Technology,2012
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