Inactivation of Pectobacterium carotovorum subsp. carotovorum on Chinese cabbage (Brassica rapa L. subsp. pekinensis) by wash treatments with phenolic compounds-Reference-Cited by-同舟云学术

Inactivation of Pectobacterium carotovorum subsp. carotovorum on Chinese cabbage (Brassica rapa L. subsp. pekinensis) by wash treatments with phenolic compounds

Published:2018-07 Issue: Volume:93 Page:229-236
ISSN:0023-6438
Container-title:LWT
language:en
Short-container-title:LWT

Author:

Kang Miran,Kim Su-Ji,Lee Jae Yong,Yoon So-Ra,Kim Sung Hyun,Ha Ji-Hyoung^ORCID

Funder

World Institute of Kimchi

Ministry of Science and ICT, Republic of Korea

Publisher

Elsevier BV

Subject

Food Science

Reference51 articles.

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