Phenolic compounds, antioxidant capacity and physicochemical properties of Brazilian Apis mellifera honeys-Reference-Cited by-同舟云学术

Phenolic compounds, antioxidant capacity and physicochemical properties of Brazilian Apis mellifera honeys

Published:2018-05 Issue: Volume:91 Page:85-94
ISSN:0023-6438
Container-title:LWT
language:en
Short-container-title:LWT

Author:

Nascimento Kelly Souza do,Gasparotto Sattler José Augusto,Lauer Macedo Luciene Fagundes,Serna González Carol Viviana,Pereira de Melo Illana Louise,da Silva Araújo Elias,Granato Daniel,Sattler Aroni,de Almeida-Muradian Lígia Bicudo

Funder

Conselho Nacional de Desenvolvimento Científico e Tecnológico

Publisher

Elsevier BV

Subject

Food Science

Reference45 articles.

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3. Apis mellifera vs melipona beecheii cuban polifloral honeys: A comparison based on their physicochemical parameters, chemical composition and biological properties;Alvarez-Suarez;LWT – Food Science and Technology,2018

4. Phenolics from monofloral honeys protect human erythrocyte membranes against oxidative damage;Alvarez-Suarez;Food and Chemical Toxicology,2012

5. Official methods of analysis of the association of official analytical chemists;AOAC,1990

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