Optimization of gamma-aminobutyric acid production using sea tangle extract by lactic acid bacterial fermentation-Reference-Cited by-同舟云学术

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Optimization of gamma-aminobutyric acid production using sea tangle extract by lactic acid bacterial fermentation

Published:2018-04 Issue: Volume:90 Page:636-642
ISSN:0023-6438
Container-title:LWT
language:en
Short-container-title:LWT

Author:

Kim Deok-Hoon,Dasagrandhi Chakradhar,Park Seul-Ki,Eom Sung-Hwan,Huh Man-Kyu,Mok Jong-Soo,Kim Young-Mog

Funder

Marine Biotechnology Program

Ministry of Oceans and Fisheries, Republic of Korea

National Institute of Fisheries Science

INNOPOLIS Foundation

Ministry of Science and ICT

Publisher

Elsevier BV

Subject

Food Science

Reference37 articles.

1. GABA in the endocrine pancreas: Cellular localization and function in normal and diabetic rats;Adeghate;Tissue and Cell,2002

2. Evaluation of in vitro anticoagulation activity of 35 different seaweed extracts;Ahn;Journal of Life Sciences,2010

3. Anticoagulant activity of marine green and brown algae collected from Jeju Island in Korea;Athukorala;Bioresource Technology,2007

4. Neurotransmitters as food supplements: The effects of GABA on brain and behavior;Boonstra;Frontiers in Psychology,2015

5. Crystal structure and functional analysis of E. coli glutamate decarboxylase;Capitani;The EMBO Journal,2003

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1. Optimization of fermentation for gamma-aminobutyric acid (GABA) production by Lactiplantibacillus plantarum Lp3 and the development of fermented soymilk;LWT;2024-03

2. Gamma-aminobutyric acid enrichment optimized methods in probiotics foods: a systematic review;Nutrition & Food Science;2023-12-11

3. Ascertaining the Influence of Lacto-Fermentation on Changes in Bovine Colostrum Amino and Fatty Acid Profiles;Animals;2023-10-09

4. Enhanced Production of Gamma-Aminobutyric Acid (GABA) from Lactobacillus futsaii CS3 Using Agri-Food Industries By-Products Under Batch and Fed-Batch Fermentation;Indian Journal of Microbiology;2023-09-30

5. Gamma-Aminobutyric Acid (GABA) Biosynthesis from Lactobacillus plantarum subsp. plantarum IBRC10817 Optimized and Modeled in Response to Heat and Ultrasonic Shock;Probiotics and Antimicrobial Proteins;2023-06-30

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