Effects of goat milk fractions on the stability of IGF-I in simulated gastrointestinal conditions-Reference-Cited by-同舟云学术

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Effects of goat milk fractions on the stability of IGF-I in simulated gastrointestinal conditions

Published:2018-05 Issue: Volume:91 Page:229-234
ISSN:0023-6438
Container-title:LWT
language:en
Short-container-title:LWT

Author:

Zhang Fuxin,Xu Lianying,Chen Si,Wang Bini,Shao Yuyu,Zhao Aiqing,Han Xue

Funder

Fundamental Research Funds for the Central Universities

Transformation Program of Scientific and Technological Achievements of Jiangsu Provence

Publisher

Elsevier BV

Subject

Food Science

Reference31 articles.

1. Effects of polyacrylic polymers on the degradation of insulin and peptide drugs by chymotrypsin and trypsin;Bai;Journal of Pharmacy and Pharmacology,1996

2. Orally administered IGF-I increases intestinalmucosal growth in formula-fed neonatal pigs;Burrin;American Journal of Physiology,1996

3. An immunoenzymatic assay to measure insulin-like growth factor 1 ( IGF-1) in buffalo milk with an IGF binding protein blocking pre-treatment of the sample;Castigliego;International Dairy Journal,2011

4. Upper gastrointestinal (GI) pH in young, healthy men and women;Dressman;Pharmaceutical Research,1990

5. Insulin-like growth factor 1 and insulin-like growth factor-binding protein 3 in relation to the risk of type 2 diabetes Mellitus: Results from the EPIC-potsdam study;Drogan;American Journal of Epidemiology,2016

Cited by 3 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. SÜT, İNSÜLİN BENZERİ BÜYÜME FAKTÖRÜ (IGF-1) ve SAĞLIK;GIDA / THE JOURNAL OF FOOD;2022-12-05

2. Influence of spray drying conditions on the properties of whole goat milk;Drying Technology;2020-01-26

3. Construction of a design space for goat milk powder production using moisture sorption isotherms;Journal of Food Process Engineering;2019-08-16

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