Influence of spray drying conditions on the properties of whole goat milk-Reference-Cited by-同舟云学术

Influence of spray drying conditions on the properties of whole goat milk

Published:2020-01-26 Issue:6 Volume:39 Page:726-737
ISSN:0737-3937
Container-title:Drying Technology
language:en
Short-container-title:Drying Technology

Author:

de Oliveira Aparecida Helena¹,Mata Mario Eduardo R. M. Cavalcanti²^ORCID,Fortes Mauri¹^ORCID,Duarte Maria Elita Martins²^ORCID,Pasquali Matheus²^ORCID,Lisboa Hugo M.²^ORCID

Affiliation:

1. Industrial Engineering, IETEC - Institute of Technological Education, Belo Horizonte, MG, Brazil;

2. Food Engineering Department, Federal University of Campina Grande, Campina Grande, Paraiba, Brazil

Publisher

Informa UK Limited

Subject

Physical and Theoretical Chemistry,General Chemical Engineering

Link

https://www.tandfonline.com/doi/pdf/10.1080/07373937.2020.1714647

Reference48 articles.

1. The UN Decade of Nutrition, the NOVA food classification and the trouble with ultra-processing

2. Recent advances in spray drying relevant to the dairy industry: A comprehensive critical review

3. Energy saving potential of emerging technologies in milk powder production

4. Bovine Milk Allergens: A Comprehensive Review

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