Author:
Frenzel Monika,Zerge Katja,Clawin-Rädecker Ingrid,Lorenzen Peter Chr.
Reference17 articles.
1. Galactooligosaccharides derived from lactose and lactulose: influence of structure on Lactobacillus, Streptococcus and Bifidobacterium growth;Cardelle-Cobas;International Journal of Food Microbiology,2011
2. Study of galacto-oligosaccharide formation from lactose using pectinex ultra SP-L;Cardelle-Cobas;Journal of the Science of Food and Agriculture,2008
3. In-depth characterisation of prebiotic galacto-oligosaccharides by a combination of analytical techniques;Coulier;Journal of Agricultural and Food Chemistry,2009
4. Prebiotic evaluation of a novel galactooligosaccharide mixture produced by the enzymatic activity of Bifidobacterium bifidum NCIMB 41171, in healthy humans: a randomized, double-blind, crossover, placebo-controlled intervention study1–3;Depeint;American Journal of Clinical Nutrition,2008
5. Recent advances refining galacto-oligosaccharide production from lactose;Gosling;Food Chemistry,2010
Cited by
49 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献