Development of hyoimmunogenic pasta and its immunochemical validation with celiac disease patients' sera
Author:
Funder
Indian Council of Medical Research
Publisher
Elsevier BV
Subject
Food Science
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4. Metabolic profiling and analysis of volatile composition of durum wheat semolina and pasta;Belleggia;Journal of Cereal Science,2009
5. Celiac-related properties of chemically and enzymatically modified gluten proteins;Berti;Journal of Agricultural and Food Chemistry,2007
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