Phenotypic and transcriptomic investigation of the antibacterial mechanism of hexahydro-colupulone against Listeria monocytogenes and its application in apple juice
Author:
Funder
South China University of Technology
Publisher
Elsevier BV
Subject
Food Science
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3. Transcriptomic analysis reveals the antibacterial mechanism of phenolic compounds from kefir fermented soy whey against Escherichia coli 0157:H7 and Listeria monocytogenes;Azi;International Journal of Food Microbiology,2022
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