The effects of four edible mushrooms (Volvariella volvacea, Hypsizygus marmoreus, Pleurotus ostreatus and Agaricus bisporus) on physicochemical properties of beef paste

Author:

Qing Zhenglong,Cheng Jingrong,Wang Xuping,Tang Daobang,Liu Xueming,Zhu Mingjun

Funder

National Nature Science Foundation of China

Natural Science Foundation of Guangdong Province

Guangzhou Science and Technology Program key projects

Guangdong science and technology project

Publisher

Elsevier BV

Subject

Food Science

Reference32 articles.

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3. A review of mushrooms as a potential source of dietary vitamin D;Cardwell;Nutrients,2018

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