Effects of drying temperature on the properties of starch in pasta
Author:
Funder
Nisshin Seifun Group
Publisher
Elsevier BV
Subject
Food Science
Reference24 articles.
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2. Official methods of analysis;Aoac,1995
3. Characterization and modeling of the A-and B-granule starches of wheat, triticale, and barley;Ao;Carbohydrate Polymers,2007
4. Effect of small and large wheat starch granules on thermomechanical behavior of starch;Chiotelli;Cereal Chemistry,2002
5. Influence of gluten proteins and drying temperature on the cooking quality of durum wheat pasta;Cubadda;Cereal Chemistry,2007
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