Development of essential oil-emulsion based coating and its preservative effects on common carp-Reference-Cited by-同舟云学术

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Development of essential oil-emulsion based coating and its preservative effects on common carp

Published:2022-01 Issue: Volume:154 Page:112582
ISSN:0023-6438
Container-title:LWT
language:en
Short-container-title:LWT

Author:

Hao Ruoyi,Shah Bakht Ramin,Sterniša Meta,Možina Sonja Smole,Mráz Jan

Funder

Ministerstvo Školství, Mládeže a Tělovýchovy

Javna Agencija za Raziskovalno Dejavnost RS

Jihočeská Univerzita v Českých Budějovicích

Publisher

Elsevier BV

Subject

Food Science

Reference42 articles.

1. Combined effect of vacuum-packaging and oregano essential oil on the shelf-life of Mediterranean octopus (Octopus vulgaris) from the Aegean Sea stored at 4°C;Atrea;Food Microbiology,2009

2. Natural products with preservative properties for enhancing the microbiological safety and extending the shelf-life of seafood: A review;Baptista;Food Research International,2020

3. Physical, mechanical and antibacterial properties of alginate film: Effect of the crosslinking degree and oregano essential oil concentration;Benavides;Journal of Food Engineering,2012

4. Effect of ε-polylysine in combination with alginate coating treatment on physicochemical and microbial characteristics of Japanese sea bass (Lateolabrax japonicas) during refrigerated storage;Cai;Lebensmittel-Wissenschaft und -Technologie- Food Science and Technology,2015

5. Effect of antimicrobial edible coatings and modified atmosphere packaging on the microbiological quality of cold stored hake (Merluccius merluccius) fillets;Carrión-Granda;Journal of Food Quality,2018

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1. Alginate-based active and intelligent packaging: Preparation, properties, and applications;International Journal of Biological Macromolecules;2024-09

2. Natural Extracts and Their Applications in Polymer-Based Active Packaging: A Review;Polymers;2024-02-25

3. Effect of sodium alginate ice glazing on the quality of the freeze-thawed fish balls;International Journal of Biological Macromolecules;2024-01

4. Fire protection of wood with an environmentally benign UV-cured polyelectrolyte complex;Polymer Degradation and Stability;2023-09

5. Gelatin Improves the Performance of Oregano Essential Oil Nanoparticle Composite Films—Application to the Preservation of Mullet;Foods;2023-06-29

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