1. Viscofan, S.A. R+D Department, Polígono Industrial Berroa, C/Berroa 15-4°, Tajonar, 31192 Navarra, Spain
2. BCC Innovation, Basque Culinary Center, Paseo Juan Avelino Barriola 101, 20009 San Sebastián, Spain
3. Biotechnology and Food Science Department, Universidad de Burgos, Plaza Misael Bañuelos s/n, 09001 Burgos, Spain
4. Food Technology Department, Universidad Pública de Navarra, Campus Arrosadia s/n, 31006 Pamplona, Spain