Novel authentication approach for coffee beans and the brewed beverage using a nuclear-based species-specific marker coupled with high resolution melting analysis

Author:

Bosmali Irini,Lagiotis Georgios,Stavridou Evangelia,Haider Nadia,Osathanunkul MaslinORCID,Pasentsis Kostas,Madesis Panagiotis

Funder

Chiang Mai University

Publisher

Elsevier BV

Subject

Food Science

Reference32 articles.

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2. Greek PDO saffron authentication studies using species specific molecular markers;Bosmali;Food Research International,2017

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4. Land plants and DNA barcodes: Short-term and long-term goals;Chase;Philosophical Transactions of the Royal Society B: Biological Sciences,2005

5. Development of a rapid and efficient DNA-based method to detect and quantify adulterations in coffee (Arabica versus Robusta);Combes;Food Control,2018

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