Development of a rapid and efficient DNA-based method to detect and quantify adulterations in coffee (Arabica versus Robusta)-Reference-Cited by-同舟云学术

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Development of a rapid and efficient DNA-based method to detect and quantify adulterations in coffee (Arabica versus Robusta)

Published:2018-06 Issue: Volume:88 Page:198-206
ISSN:0956-7135
Container-title:Food Control
language:en
Short-container-title:Food Control

Author:

Combes Marie-Christine,Joët Thierry,Lashermes Philippe

Funder

Direction de la Valorisation au Sud de l’Institut de Recherche pour le Développement

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference41 articles.

1. Coffee's country of origin determined by NMR: The Colombian case;Arana;Food Chemistry,2015

2. Evaluation of different reaction systems for HRM analysis in apple;Bai;Bioscience Methods,2012

3. Polymerase chain reaction-based analysis to detect terrestrial animal protein in fish meal;Bellagamba;Journal of Food Protection,2003

4. Rapid and simple method for purification of nucleic acids;Boom;Journal of Clinical Microbiology,1990

5. Quantification of Coffea arabica and Coffea canephora var. robusta in roasted and ground coffee blends;Cagliani;Talanta,2013

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