Kinetic of induced honey crystallization and related evolution of structural and physical properties
Author:
Publisher
Elsevier BV
Subject
Food Science
Reference30 articles.
1. Development of novel methods to determine crystalline glucose content of honey based on DSC, HPLC, and viscosity measurements, and their use to examine the setting propensity of honey;Al-Habsi;Journal of Food Science,2013
2. Gel, dough and fibre enriched fresh breads: Relationships between quality features and staling kinetics;Angioloni;Journal of Food Engineering,2009
3. Rates of crystallization of dried lactose-sucrose mixtures;Arvanitoyanis;Journal of Food Science,1994
4. Crystal control in processed liquid honey;Assil;Journal of Food Science,1991
5. Kinetics of phase change. I. General theory;Avrami;The Journal of Chemical Physics,1939
Cited by 17 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Radiofrequency affects the decrystallization efficiency and physicochemical properties of rape honey via crystal structure modification and inactivating enzyme;Food Chemistry;2024-09
2. Natural crystallization properties of honey and seed crystals-induced crystallization process for honey performance enhancing;Food Chemistry;2023-03
3. Improvement of spreadability of grape molasses with induced crystallization for production of creamed molasses as a novel product;International Journal of Gastronomy and Food Science;2023-03
4. Influence of the Physical State of Two Monofloral Honeys on Sensory Properties and Consumer Satisfaction;Foods;2023-02-26
5. Insight into the Recent Application of Chemometrics in Quality Analysis and Characterization of Bee Honey during Processing and Storage;Foods;2023-01-19
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3