Essential oil and supercritical extracts of winter savory (Satureja montana L.) as antioxidants in precooked pork chops during chilled storage-Reference-Cited by-同舟云学术

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Essential oil and supercritical extracts of winter savory (Satureja montana L.) as antioxidants in precooked pork chops during chilled storage

Published:2020-12 Issue: Volume:134 Page:110260
ISSN:0023-6438
Container-title:LWT
language:en
Short-container-title:LWT

Author:

Jokanović Marija,Ivić Maja,Škaljac Snežana,Tomović Vladimir,Pavlić Branimir,Šojić Branislav,Zeković Zoran,Peulić Tatjana,Ikonić Predrag

Funder

Ministarstvo Prosvete, Nauke i Tehnološkog Razvoja

Publisher

Elsevier BV

Subject

Food Science

Reference47 articles.

1. Effect of oregano oil and tannic acid combinations on the quality and sensory characteristics of cooked chicken meat;Al-Hijazeen;Poultry Science,2018

2. The application of natural antioxidants via brine injection protects Iberian cooked hams against lipid and protein oxidation;Armenteros;Meat Science,2016

3. Rapid, sensitive, and specific thiobarbituric acid method for measuring lipid peroxidation in animal tissue, food, and feedstuff samples;Botsoglou;Journal of Agricultural and Food Chemistry,1994

4. Development of a sensory vocabulary for warmed-over flavor: Part I. In porcine meat;Byrne;Journal of Sensory Studies,1999

5. Sensory and chemical analysis of cooked porcine meat patties in relation to warmed-over flavour and pre-slaughter stress;Byrne;Meat Science,2001

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1. Assessment of chitosan coating enriched with Citrus limon essential oil on the quality characteristics and shelf life of beef meat during cold storage;International Journal of Food Microbiology;2024-10

2. Antioxidant, anti-amylase, anti-lipase, and efficiency of Satureja fatty acid on the anti-inflammatory parameters in lipopolysaccharide-stimulated macrophage through Nrf2/NF-kB/NADH oxidase pathway;Scientific Reports;2024-05-31

3. Effects of Dill (Anethum graveolens) Essential Oil and Lipid Extracts as Novel Antioxidants and Antimicrobial Agents on the Quality of Beef Burger;Foods;2024-03-15

4. Functional properties and anti‐hyperglycaemia capacity of Satureja essential oil: stabilisation of essential oil in gelatin and physico‐chemical properties characterisation;International Journal of Food Science & Technology;2024-02-16

5. Fennel (Foeniculum vulgare) essential oil and supercritical fluid extracts as novel antioxidants and antimicrobial agents in beef burger processing;Food Bioscience;2023-12

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