1. Impact of ultrasound and potassium chloride on the physicochemical and sensory properties in low sodium restructured cooked ham;Barretto;Meat Science,2020
2. Carboxylate ion pairing with alkali-metal ions for beta-Lactoglobulin and its role on aggregation and interfacial. adsorption;Beierlein;Journal of Physical Chemistry B,2015
3. Advances in application of ultrasound in food processing: A review;Bhargava;Ultrasonics Sonochemistry,2020
4. Effect of low temperature vacuum heating on physicochemical property of sturgeon (Acipenser gueldenstaedti) fillets;Cai;Journal of the Science of Food and Agriculture,2020
5. New insights into the ultrasound impact on covalent reactions of myofibrillar protein;Chen;Ultrasonics Sonochemistry,2022