Microencapsulated functional ingredients from a Moringa oleifera leaf polyphenol-rich extract: Characterization, antioxidant properties, in vitro simulated digestion, and storage stability-Reference-Cited by-同舟云学术

Microencapsulated functional ingredients from a Moringa oleifera leaf polyphenol-rich extract: Characterization, antioxidant properties, in vitro simulated digestion, and storage stability

Published:2022-01 Issue: Volume:154 Page:112820
ISSN:0023-6438
Container-title:LWT
language:en
Short-container-title:LWT

Author:

Vonghirundecha Phanita,Chusri Sasitorn,Meunprasertdee Pisipong,Kaewmanee Thammarat

Publisher

Elsevier BV

Subject

Food Science

Reference38 articles.

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2. Moringa oleifera leaf extract attenuates Pb acetate-induced testicular damage in rats;Albasher;Combinatorial Chemistry & High Throughput Screening,2021

3. Advantages and limitations of common testing methods for antioxidants;Amorati;Free Radical Research,2015

4. Effect of heat on the total phenolic content and in vitro antioxidant properties of the methanolic leaf extract of Moringa oleifera;Babagana;Nigerian Journal of Nutritional Sciences,2018

5. Pomegranate peel phenolics: Microencapsulation, storage stability and potential ingredient for functional food development;Çam;LWT-Food Science Technology,2014

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