Counter-current fractionation-assisted and bioassay-guided separation of active compounds from cranberry and their interaction with α-glucosidase-Reference-Cited by-同舟云学术

Counter-current fractionation-assisted and bioassay-guided separation of active compounds from cranberry and their interaction with α-glucosidase

Published:2021-06 Issue: Volume:145 Page:111374
ISSN:0023-6438
Container-title:LWT
language:en
Short-container-title:LWT

Author:

Xue Hongkun,Tan Jiaqi,Zhu Xiaohan^ORCID,Li Qian,Tang Jintian,Cai Xu^ORCID

Funder

China Postdoctoral Science Foundation

Publisher

Elsevier BV

Subject

Food Science

Reference46 articles.

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5. Stability improvement of natural food colors: Impact of amino acid and peptide addition on anthocyanin stability in model beverages;Chung;Food Chemistry,2017

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