Application of nondestructive evaluation (NDE) technologies throughout cold chain logistics of seafood: Classification, innovations and research trends-Reference-Cited by-同舟云学术

Application of nondestructive evaluation (NDE) technologies throughout cold chain logistics of seafood: Classification, innovations and research trends

Published:2022-03 Issue: Volume:158 Page:113127
ISSN:0023-6438
Container-title:LWT
language:en
Short-container-title:LWT

Author:

Ye Beibei,Chen Jian,Fu Linglin,Wang Yanbo

Publisher

Elsevier BV

Subject

Food Science

Reference90 articles.

1. RFID smart tag for traceability and cold chain monitoring of foods: Demonstration in an intercontinental fresh fish logistic chain;Abad;Journal of Food Engineering,2009

2. The fabrication and kinetic modeling of a new time-temperature label based on paraffin wax and black carrot anthocyanin for monitoring fish products;Amiri;Analytical Methods,2020

3. Review of RFID-based sensing in monitoring physical stimuli in smart packaging for food-freshness applications;Athauda;Wireless Power Transfer,2019

4. An electronic nose system based on a micro-machined gas sensor array to assess the freshness of sardines;Barbri;Sensors and Actuators B: Chemical,2009

5. Electronic nose: A review;Bhandare;Research & Reviews:Journal of Engineering and Technology,2013

Cited by 11 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Exploring Eco-Innovation Barriers to the Sustainability Transition in Cold Chain E-Fulfilment Systems;Journal of Organizational and End User Computing;2024-08-02

2. Visualization and Analysis of Hotspots and Trends in Seafood Cold Chain Logistics Based on CiteSpace, VOSviewer, and RStudio Bibliometrix;Sustainability;2024-07-30

3. Cold Chain Logistics Projects and Performance of Horticulture Export Companies in Rwanda: A Case of Horticulture Exporters Association of Rwanda (HEAR);African Journal of Empirical Research;2024-05-03

4. Applying innovative technological interventions in the preservation and packaging of fresh seafood products to minimize spoilage - A systematic review and meta-analysis;Heliyon;2024-04

5. Multi-Omics Approaches for Freshness Estimation and Detection of Illicit Conservation Treatments in Sea Bass (Dicentrarchus Labrax): Data Fusion Applications;International Journal of Molecular Sciences;2024-01-26