Accelerated solvent extraction-gel permeation chromatography-gas chromatography-tandem mass spectrometry to rapid detection of clotrimazole residue in animal-derived food

Author:

Han ChaoORCID,Hu Beizhen,Jin Na,Jin Jianchang,Yu Zuolong,Huang Chaoqun,Shen Yan

Publisher

Elsevier BV

Subject

Food Science

Reference38 articles.

1. Solvent and temperature effect of accelerated solvent extraction (ASE) coupled with ultra-high-pressure liquid chromatography (UHPLC-PDA) for the determination of methyl xanthines in commercial tea and coffee;Ahmad;Food Chemistry,2020

2. LC-MS/MS determination of potential endocrine disruptors of cortico signalling in rivers and wasterwaters;Ammann;Analytical and Bioanalytical Chemistry,2014

3. Target quantification of azole antifungals and retrospective screening of other emerging pollutants in wastewater effluent using UHPLC -QTOF-MS;Assress;Environmental Pollution,2019

4. Investigating the therapeutic effect of vaginal cream containing garlic and thyme compared to clotrimazole cream for the treatment of mycotic vaginitis;Bahadoran;Iranian Journal of Nursing and Midwifery Research,2010

5. Comparison of vaginal ointment of honey and clotrimazole for treatment of vulvovaginal candidiasis: A random clinical trial;Banaeian;Journal de Mycologie Medicale,2017

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