Effects of Salecan on the gelatinization and retrogradation behaviors of wheat starch-Reference-Cited by-同舟云学术

Effects of Salecan on the gelatinization and retrogradation behaviors of wheat starch

Published:2023-08 Issue: Volume:186 Page:115238
ISSN:0023-6438
Container-title:LWT
language:en
Short-container-title:LWT

Author:

Liu Qingzhong,Chen Pengfei,Li Ping,Zhao Juan,Olnood Chen Guang,Zhao Shan,Yang Xiao,Wang Qin,Chen Xianggui^ORCID

Funder

Xihua University

Sichuan Province Science and Technology Support Program

Sichuan Province Department of Science and Technology

Publisher

Elsevier BV

Subject

Food Science

Reference43 articles.

1. Impact of green tea extract and fungal alpha-amylase on dough proofing and steaming;Ananingsih;Food and Bioprocess Technology,2013

2. Effect of different β-glucans on the gelatinisation and retrogradation of rice starch;Banchathanakij;Food Chemistry,2009

3. Construction of polygonatum sibiricum polysaccharide functionalized selenium nanoparticles for the enhancement of stability and antioxidant activity;Chen;Antioxidants,2022

4. Paste structure and rheological properties of lotus seed starch–glycerin monostearate complexes formed by high-pressure homogenization;Chen;Food Research International,2018

5. Effect of pullulan on the short-term and long-term retrogradation of rice starch;Chen;Carbohydrate Polymers,2015

Cited by 9 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Deciphering the structure-function-quality improvement role of starch gels by wheat bran insoluble dietary fibers obtained from different fermentation patterns and its potential mechanisms;Food Chemistry;2024-12

2. Changes in the starch quality of adlay seed varieties (Coix lacryma-jobi L.) from different regions in China after high-temperature storage;International Journal of Biological Macromolecules;2024-10

3. Interaction of anthocyanins, soluble dietary fiber and waxy rice starch: Their effect on freeze-thaw stability, water migration, and pasting, rheological and microstructural properties of starch gels;International Journal of Biological Macromolecules;2024-08

4. Effects of Eucommia ulmoides leaf powder on the gelatinization, rheology, and gel properties of sweet potato starch;LWT;2024-07

5. Rod-Shaped Starch from Galanga: Physicochemical Properties, Fine Structure and In Vitro Digestibility;Foods;2024-06-06