Multifunctional effect of probiotic Lactococcus lactis KC24 isolated from kimchi-Reference-Cited by-同舟云学术

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Multifunctional effect of probiotic Lactococcus lactis KC24 isolated from kimchi

Published:2015-12 Issue:2 Volume:64 Page:1036-1041
ISSN:0023-6438
Container-title:LWT - Food Science and Technology
language:en
Short-container-title:LWT - Food Science and Technology

Author:

Lee Na-Kyoung,Han Kyoung Jun,Son Sung-Ho,Eom Su Jin,Lee Si-Kyung,Paik Hyun-Dong^ORCID

Funder

High Value-added Food Technology Development Program

Ministry of Agriculture, Food and Rural Affairs

National Research Foundation of Korea

Ministry of Education, Science and Technology

Publisher

Elsevier BV

Subject

Food Science

Reference37 articles.

1. Mechanism of colonisation and colonisation resistance of the digestive tract;Alderberth;Microbial Ecology in Health and Disease,2000

2. The role of hemagglutination and effect of exopolysaccharide production on bifidobacteria adhesion to Caco-2 cells in vitro;Alp;Microbiology and Immunology,2010

3. Genetic characterization of the β-glucuronidase enzyme from a human intestinal bacterium, Ruminococcus gnavus;Beaud;Microbiology,2005

4. Adhesion and aggregation properties of probiotic and pathogen strains;Collado;European Food Research and Technology,2008

5. The potential mechanisms involved in the anti-carcinogenic action of probiotics;Commane;Mutation Research,2005

Cited by 123 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Probiotic and anti-inflammatory properties of Lactiplantibacillus plantarum MKTJ24 isolated from an artisanal fermented fish of North-east India;New Biotechnology;2024-11

2. Heat-Killed Lactococcus Lactis KC24 Ameliorates Scopolamine-Induced Memory Impairment in ICR Mice;Probiotics and Antimicrobial Proteins;2024-06-19

3. Lactic acid bacteria in Asian fermented foods and their beneficial roles in human health;Food Science and Biotechnology;2024-06-17

4. In vitro assessment of antioxidant, antidiabetic, and cholesterol-modulating abilities of lactic acid bacteria: Implications for metabolic health and functional foods;Food Bioscience;2024-06

5. Immunoenhancing and antioxidant potentials of kimchi, an ethnic food from Korea, as a probiotic and postbiotic food;Journal of Ethnic Foods;2024-05-09

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