Risk to public health related to the presence of ochratoxin A in wines from Fruška Gora-Reference-Cited by-同舟云学术

Risk to public health related to the presence of ochratoxin A in wines from Fruška Gora

Published:2020-07 Issue: Volume:129 Page:109537
ISSN:0023-6438
Container-title:LWT
language:en
Short-container-title:LWT

Author:

Torović Ljilja,Lakatoš Iboja,Majkić Tatjana,Beara Ivana

Publisher

Elsevier BV

Subject

Food Science

Reference45 articles.

1. Polyphenolic profile, antioxidant and neuroprotective potency of grape juices and wines from Fruška Gora region (Serbia);Beara;International Journal of Food Properties,2018

2. Drinking pattern of wine and effects on human health: Why should we drink moderately and with meals?;Boban;Food & Function,2016

3. Rapid and automated on-line solid phase extraction HPLC–MS/MS with peak focusing for the determination of ochratoxin A in wine samples;Campone;Food Chemistry,2018

4. The top wine producing countries of the world;Chepkemoi,2017

5. Code of practice for the prevention and reduction of ochratoxin A contamination in wine;CAC/RCP,2007

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