Drinking pattern of wine and effects on human health: why should we drink moderately and with meals?

Author:

Boban Mladen1234,Stockley Creina567,Teissedre Pierre-Louis89101112,Restani Patrizia13141516,Fradera Ursula171819,Stein-Hammer Claudia171819,Ruf Jean-Claude202122

Affiliation:

1. Department of Pharmacology

2. University of Split School of Medicine

3. 21 000 Split

4. Croatia

5. The Australian Wine Research Institute

6. Glen Osmond 5061

7. Australia

8. Univ. Bordeaux

9. ISVV

10. EA 4577

11. Œnologie

12. 210 chemin de Leysotte and INRA

13. Dept. Pharmacological and Biomolecular Sciences

14. Università degli Studi di Milano

15. 20133 Milano

16. Italy

17. Deutsche Weinakademie

18. 55116 Mainz

19. Germany

20. International Organisation of Vine and Wine (OIV)

21. Paris

22. France

Abstract

Epidemiological studies examining the effects of alcoholic beverages on human health may be unclear if they do not take into account drinking pattern parameters such as beverage type, regular moderateversusbinge drinking and drinking with meals.

Publisher

Royal Society of Chemistry (RSC)

Subject

General Medicine,Food Science

Reference90 articles.

1. W. H. O. (WHO) , Global strategy to reduce harmful use of alcohol., Geneva, Switzerland, 2010

2. W. H. O. (WHO) , Global status report on alcohol and health, Geneva, Switzerland, 2014

3. EU , Alcohol-related harm in Europe - Key data, MEMO/06/397, Brussels, Belgium, 2006

4. Alcohol and liver cancer: a systematic review and meta-analysis of prospective studies

5. Light to moderate intake of alcohol, drinking patterns, and risk of cancer: results from two prospective US cohort studies

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