Improved thermostability of lipase Lip2 from Yarrowia lipolytica through disulfide bond design for preparation of medium-long-medium structured lipids-Reference-Cited by-同舟云学术

Improved thermostability of lipase Lip2 from Yarrowia lipolytica through disulfide bond design for preparation of medium-long-medium structured lipids

Published:2022-08 Issue: Volume:166 Page:113786
ISSN:0023-6438
Container-title:LWT
language:en
Short-container-title:LWT

Author:

Li Lilang,Wu Weikun,Deng Zixiao,Zhang Shihai,Guan Wutai

Publisher

Elsevier BV

Subject

Food Science

Reference44 articles.

1. A comparative study on two fungal lipases from Thermomyces lanuginosus and Yarrowia lipolytica shows the combined effects of detergents and pH on lipase adsorption and activity;Aloulou;Biochimica et Biophysica Acta (BBA)-Molecular and Cell Biology of Lipids,2007

2. Synergistic effects between the additions of a disulphide bridge and an N-terminal hydrophobic sidechain on the binding pocket tilting and enhanced Xyn11A activity;Boonyaputthikul;Archives of biochemistry and biophysics,2019

3. Optimization of medium chain length fatty acid incorporation into olive oil catalyzed by immobilized Lip2 from Yarrowia lipolytica;Casas-Godoy;Biochemical Engineering Journal,2013

4. Development of a potentially functional chocolate spread containing probiotics and structured triglycerides;Cozentino;LWT,2022

5. Disulfide by design 2.0: A web-based tool for disulfide engineering in proteins;Craig;BMC Bioinformatics,2013

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