Optimization of medium chain length fatty acid incorporation into olive oil catalyzed by immobilized Lip2 from Yarrowia lipolytica-Reference-Cited by-同舟云学术

Optimization of medium chain length fatty acid incorporation into olive oil catalyzed by immobilized Lip2 from Yarrowia lipolytica

Published:2013-08 Issue: Volume:77 Page:20-27
ISSN:1369-703X
Container-title:Biochemical Engineering Journal
language:en
Short-container-title:Biochemical Engineering Journal

Author:

Casas-Godoy Leticia,Marty Alain,Sandoval Georgina,Ferreira-Dias Suzana

Funder

CONACYT

Ibero-American Network for the Extraction and Enzymatic Transformation of Functional Ingredients and Nutraceuticals from Regional Plants and Agro-Residues (ENZNUT)

Strategic Project PEst-OE/AGR/UI0245/2011 of CEER, Biosystems Engineering

Fundação para a Ciência e a Tecnologia, Portugal

Publisher

Elsevier BV

Subject

Biomedical Engineering,Environmental Engineering,Bioengineering,Biotechnology

Reference35 articles.

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2. The potential use of lipases in the production of fatty acid derivatives for the food and nutraceutical industries;Ferreira-Dias;Electron. J. Biotechnol.,2013

3. Lipases as biocatalysts for the synthesis of structured lipids;Jala,2012

4. Lipases at interfaces: a review;Reis;Adv. Colloid Interface Sci.,2009

5. Lipases: an overview;Casas-Godoy,2012

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