Cold plasma decontamination of brown rice grains: Impact on biochemical and sensory qualities of their corresponding seedlings and aqueous tea infusions-Reference-Cited by-同舟云学术

Cold plasma decontamination of brown rice grains: Impact on biochemical and sensory qualities of their corresponding seedlings and aqueous tea infusions

Published:2020-09 Issue: Volume:131 Page:109508
ISSN:0023-6438
Container-title:LWT
language:en
Short-container-title:LWT

Author:

Park Hyesung,Puligundla Pradeep,Mok Chulkyoon

Funder

Gachon University

Publisher

Elsevier BV

Subject

Food Science

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5. Inactivation of Escherichia coli on almonds using nonthermal plasma;Deng;Journal of Food Science,2007

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