The preparation of plant-based milk substitutes with antioxidant properties using soybean protein isolate and curcumin composite nanoparticles
Author:
Publisher
Elsevier BV
Subject
Food Science
Reference31 articles.
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1. Fabrication and optimization of febuxostat-loaded chitosan nanocarriers for better pharmacokinetics profile;International Journal of Biological Macromolecules;2024-02
2. Plant-based proteins: advanced extraction technologies, interactions, physicochemical and functional properties, food and related applications, and health benefits;Critical Reviews in Food Science and Nutrition;2023-11-15
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