Physical properties of spray dried acerola pomace extract as affected by temperature and drying aids-Reference-Cited by-同舟云学术

Physical properties of spray dried acerola pomace extract as affected by temperature and drying aids

Published:2009-03 Issue:2 Volume:42 Page:641-645
ISSN:0023-6438
Container-title:LWT - Food Science and Technology
language:en
Short-container-title:LWT - Food Science and Technology

Author:

Moreira Germano Éder Gadelha,Maia Costa Mayra Garcia,Souza Arthur Cláudio Rodrigues de,Brito Edy Sousa de,Medeiros Maria de Fátima Dantas de,Azeredo Henriette M. C. de

Publisher

Elsevier BV

Subject

Food Science

Reference31 articles.

1. Physical properties of powdered pineapple (Ananas comosus) juice – effect of malt dextrin concentration and atomization speed;Abadio;Journal of Food Engineering,2004

2. Official methods of analysis of AOAC International;AOAC,1995

3. Sorption isotherms of sugars;Audu;Lebensmittel-Wissenschaft und -Technologie,1978

4. Co-crystallization of honey with sucrose;Bhandari;Lebensmittel-Wissenschaft und -Technologie,1998

5. Problems associated with spray drying of sugar-rich foods;Bhandari;Drying Technology,1997

Cited by 115 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Fortification of milk powder with cashew apple juice using maltodextrin as a carrier material: A novel dairy recipe;Food Science & Nutrition;2024-08-07

2. Impact of Spray Drying on the Properties of Grape Pomace Extract Powder;Processes;2024-07-03

3. Preliminary Assessment of Tara Gum as a Wall Material: Physicochemical, Structural, Thermal, and Rheological Analyses of Different Drying Methods;Polymers;2024-03-19

4. Effects of explosion puffing on the native structural organization and oil adsorption properties of starch;Carbohydrate Polymers;2024-01

5. Spray drying of sugar-rich food products;Spray Drying for the Food Industry;2024