Chemical composition, antioxidant and anti-inflammatory properties for ethanolic extracts from Pleurotus eryngii fruiting bodies harvested at different time

Author:

Lin Jau-Tien,Liu Cheng-Wei,Chen Yi-Chen,Hu Chao-Chin,Juang Lao-Dar,Shiesh Ching-Chang,Yang Deng-Jye

Publisher

Elsevier BV

Subject

Food Science

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