Author:
Gafforov Yusufjon,Yamaç Mustafa,İnci Şule,Rapior Sylvie,Yarasheva Manzura,Rašeta Milena
Publisher
Springer International Publishing
Reference280 articles.
1. Abdel-Monem NM, El-Saadani MA, Daba AS, Saleh SR, Aleem E (2020) Exopolysaccharide-peptide complex from oyster mushroom (Pleurotus ostreatus) protects against hepatotoxicity in rats. Biochem Biophys Rep 24:100852
2. Abou Fayssal S, El Sebaaly Z, Alsanad MA, Najjar R, Böhme M, Yordanova MH, Sassine YN (2021) Combined effect of olive pruning residues and spent coffee grounds on Pleurotus ostreatus production, composition, and nutritional value. PLoS One 16(9):e0255794
3. Abreu H, Smiderle FR, Sassaki GL, Sovrani V, Cordeiro LM, Iacomini M (2021a) Naturally methylated mannogalactans from the edible mushrooms Pholiota nameko and Pleurotus eryngii. J Food Compos Anal 102:103985
4. Abreu H, Zavadinack M, Smiderle FR, Cipriani TR, Cordeiro LM, Iacomini M (2021b) Polysaccharides from Pleurotus eryngii: selective extraction methodologies and their modulatory effects on THP-1 macrophages. Carbohydr Polym 252:117177
5. Acay H, Yildirim A, Erdem Güzel E, Kaya N, Baran MF (2020) Evaluation and characterization of Pleurotus eryngii extract-loaded chitosan nanoparticles as antimicrobial agents against some human pathogens. Prep Biochem Biotechnol 50:897–906
Cited by
1 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献