Characterization of pickering emulsion stabilized by colloidal sodium caseinate nanoparticles prepared using complexation and antisolvent method-Reference-Cited by-同舟云学术

Characterization of pickering emulsion stabilized by colloidal sodium caseinate nanoparticles prepared using complexation and antisolvent method

Published:2023-04 Issue: Volume:180 Page:114686
ISSN:0023-6438
Container-title:LWT
language:en
Short-container-title:LWT

Author:

Nourabi Atefeh,Tabibiazar Mahnaz^ORCID,Mashhadi Hesam,Mahmoudzadeh Maryam

Funder

Tabriz University of Medical Sciences

Publisher

Elsevier BV

Subject

Food Science

Reference43 articles.

1. Lipid oxidation in oil‐in‐water emulsions: Involvement of the interfacial layer;Berton‐Carabin;Comprehensive Reviews in Food Science and Food Safety,2014

2. Nanodelivery of bioactive components for food applications: Types of delivery systems, properties, and their effect on ADME profiles and toxicity of nanoparticles;Borel;Annual Review of Food Science and Technology,2014

3. Hybrid bionanoparticle-stabilized pickering emulsions for quercetin delivery: Effect of interfacial composition on release, lipolysis, and bioaccessibility;Chen;ACS Applied Nano Materials,2019

4. Effect of interactions between glycosylated protein and tannic acid on the physicochemical stability of Pickering emulsions;Chen;Lebensmittel-Wissenschaft & Technologie,2021

5. Tannic acid: A crosslinker leading to versatile functional polymeric networks: A review;Chen;RSC Advances,2022

Cited by 6 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. De-branching of starch molecules enhanced the complexation with chitosan and its potential utilization for delivering hydrophobic compounds;Food Hydrocolloids;2024-03

2. Preparation and functionalization of cellulose nanofibers using a naturally occurring acid and their application in stabilizing linseed oil/water Pickering emulsions;International Journal of Biological Macromolecules;2024-03

3. Sodium Caseinate–Tannic acid Antioxidant Complex act as a High Internal Phase Pickering Emulsions Stabilizer;Pharmaceutical Sciences;2024-01-02

4. Pickering emulsion stabilized by conjugated sodium caseinate-ascorbic acid nanoparticles: Synthesis and physicochemical characterization;Food Hydrocolloids;2023-12

5. Hydroxypropyl methyl cellulose/soybean protein isolate nanoparticles incorporated broccoli leaf polyphenol to effectively improve the stability of Pickering emulsions;International Journal of Biological Macromolecules;2023-10