Funder
University of Pretoria Microscopy and Microanalysis Lab
Reference32 articles.
1. Approved methods of the american association of cereal Chemists;AACC International,2000
2. Improvement of dietary fiber content and antioxidant properties in soft dough biscuits with incorporation of mango peel powder;Ajila;Journal of Cereal Science,2008
3. Composition of marama bean protein;Amonsou;Food Chemistry,2012
4. Highly viscous dough-forming properties of marama protein;Amonsou;Food Chemistry,2012
5. Physicochemical and rheological properties of optimised cocoyam-based composite flour comprising cassava starch;Awolu;Food Technology,2016
Cited by
16 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献