Contribution of ultrasound and conventional hot water to the inactivation of Rhizopus stolonifer in sweet potato
Author:
Publisher
Elsevier BV
Subject
Food Science
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3. Exploring the potential in postharvest preservation of sweet potato: 2-methylbutanoic acid, isobutyric acid, perillaldehyde and salicylaldehyde, to control Rhizopus stolonifer;Postharvest Biology and Technology;2024-04
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