A validated HPLC – FLD method for the determination of mycotoxin levels in sun dried fermented cocoa beans: Effect of cola nut extract and powder-Reference-Cited by-同舟云学术

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A validated HPLC – FLD method for the determination of mycotoxin levels in sun dried fermented cocoa beans: Effect of cola nut extract and powder

Published:2021-08 Issue: Volume:148 Page:111790
ISSN:0023-6438
Container-title:LWT
language:en
Short-container-title:LWT

Author:

Kyei-Baffour Vincent Owusu^ORCID,Kongor John Edem^ORCID,Anyebuno George,Budu Agnes Simpson,Firibu Saalia Kwesi,Afoakwa Emmanuel Ohene

Publisher

Elsevier BV

Subject

Food Science

Reference34 articles.

1. Cocoa production and processing technology;Afoakwa,2014

2. Chocolate science and technology;Afoakwa,2016

3. Efficacy of different caffeine concentrations on growth and ochratoxin A production by Aspergillus species;Akbar;Letters in Applied Microbiology,2016

4. Flavor chemistry of cocoa and cocoa products—an overview;Aprotosoaie;Comprehensive Reviews in Food Science and Food Safety,2016

5. Levels of ochratoxin A and aflatoxins in cocoa beans from four cocoa growing regions in Ghana;Asiedu,2017

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1. Development of a Matrix Certified Reference Material for Quantification of Aflatoxin B₁ in Peanut Oils;ACS Food Science & Technology;2024-01-18

2. Is chemical analysis suitable for detecting mycotoxins in agricultural commodities and foodstuffs?;Talanta;2023-12

3. SERS-activated platforms for chemical contaminants in food: Probes, encoding methods, and detection;TrAC Trends in Analytical Chemistry;2023-12

4. Quantification and health risk assessment of ochratoxin A in dried fruit, spices, and coffee;Food Additives & Contaminants: Part A;2023-08-22

5. Dispersive solid phase extraction-dispersive liquid–liquid microextraction of mycotoxins from milk samples and investigating their decontamination using microwave irradiations;Microchemical Journal;2023-07

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