Mechanochemical-assisted extraction of protein from watermelon seeds with surfactant-Reference-Cited by-同舟云学术

Mechanochemical-assisted extraction of protein from watermelon seeds with surfactant

Published:2021-05 Issue: Volume:142 Page:111025
ISSN:0023-6438
Container-title:LWT
language:en
Short-container-title:LWT

Author:

Liu Lei,Xi Jun

Funder

China Postdoctoral Science Foundation

Specialized Research Fund for the Doctoral Program of Higher Education of China

Publisher

Elsevier BV

Subject

Food Science

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2. Mechanochemical extraction of edible proteins from moor grass;RSC Mechanochemistry;2024

3. Optimization of Ultrasound-Assisted Protein Extraction from Watermelon Seeds: Taguchi Approach;Black Sea Journal of Agriculture;2024-01-01

4. Comparative analysis of extraction methods, proximate composition, and physicochemical and functional properties of fruit seed proteins: A comprehensive review;eFood;2023-10-24

5. Short-chain alcohol/salt-based aqueous two-phase system as a novel solvent for extraction of plant active ingredients: A review;Trends in Food Science & Technology;2023-08