Mechanochemical extraction of edible proteins from moor grass-Reference-Cited by-同舟云学术

Mechanochemical extraction of edible proteins from moor grass

Published:2024 Issue:4 Volume:1 Page:375-385
ISSN:2976-8683
Container-title:RSC Mechanochemistry
language:en
Short-container-title:RSC Mechanochem.

Author:

Olalere Olusegun Abayomi¹^ORCID,Guler Fatma¹,Chuck Christopher J.¹²,Leese Hannah S.¹²^ORCID,Castro-Dominguez Bernardo¹³^ORCID

Affiliation:

1. Department of Chemical Engineering, University of Bath, Claverton Down, BA2 7AY, Bath, UK

2. Centre for Bioengineering and Biomedical Technologies (CBio), University of Bath, Bath BA2 7AY, UK

3. Centre for Digital Manufacturing and Design (dMaDe), University of Bath, Bath BA2 7AY, UK

Abstract

Extracting edible nutrient-rich food fractions from unconventional sources, such as grass, could play a pivotal role in ensuring food security, bolstering economic prosperity, combating climate change, and enhancing overall quality of life.

Funder

Biotechnology and Biological Sciences Research Council

Publisher

Royal Society of Chemistry (RSC)

Link

http://pubs.rsc.org/en/content/articlepdf/2024/MR/D4MR00016A

Reference50 articles.

1. UK Research and Innovation , Alternative Proteins: Identifying UK Priorities: A Roadmap for the Future of the Alternative Protein Sector in the UK , 2022 , Jun [cited 2024 Feb 16], available from, https://www.ukri.org/wp-content/uploads/2022/06/IUK-100622-AlternativeProteinsReport-FINAL.pdf

2. A. M.Brig , Purple Moor Grass and Rush Pastures (UK BAP Priority Habitat Description) , 2008 , available from, https://jncc.defra.gov.uk/page-5706 , https://www.jncc.defra.gov.uk/page-5155 , https://webarchive.nationalarchives.gov.uk/20150302161254/

3. Mechanochemistry: A Force of Synthesis