Inhibited digestion of lactoferrin - lactose complexes: Preparation, structural characterization and digestion behaviors
Author:
Funder
National Natural Science Foundation of China
Guangdong Provincial Department of Science and Technology
Publisher
Elsevier BV
Subject
Food Science
Reference35 articles.
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1. Effects of ultrasound and thermal treatment on the interaction between hyaluronic acid and lactoferrin: Preparation, structures and functionalities;International Journal of Biological Macromolecules;2024-06
2. Clove Essential Oil Pickering Emulsions Stabilized with Lactoferrin/Fucoidan Complexes: Stability and Rheological Properties;Polymers;2023-04-07
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