Determination of five alcohol compounds in fermented Korean foods via simple liquid extraction with dimethyl-sulfoxide followed by gas chromatography-mass spectrometry for Halal food certification-Reference-Cited by-同舟云学术

Determination of five alcohol compounds in fermented Korean foods via simple liquid extraction with dimethyl-sulfoxide followed by gas chromatography-mass spectrometry for Halal food certification

Published:2016-12 Issue: Volume:74 Page:563-570
ISSN:0023-6438
Container-title:LWT
language:en
Short-container-title:LWT

Author:

Park Sunhyun^ORCID,Kim Jong-Chan,Lee Hyun Sung,Jeong Seung-Weon,Shim You-Shin^ORCID

Funder

Korea Food Research Institute

Publisher

Elsevier BV

Subject

Food Science

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