Inhibitory activity of aqueous extracts of pomegranate peel products and juice powder against Salmonella enterica

Author:

Wu Weifan,Mis Solval KevinORCID,Chen Jinru

Publisher

Elsevier BV

Subject

Food Science

Reference40 articles.

1. Antimicrobial effect of pomegranate peel extract on some pathogenic microorganisms;Ahmed;Engineering and Technology Journal,2013

2. Antimicrobial activity of pomegranate (Punica granatum L.) fruit peels;Ai-Zoreky;International Journal of Food Microbiology,2009

3. Primary metabolites, anthocyanins, and hydrolyzable tannins in the pomegranate fruit;Bar-Ya'akov;Frontiers of Plant Science,2019

4. Comparative evaluation of bioactive compounds of various cultivars of pomegranate (Punica granatum) in different world regions;Bassiri-Jahromi;AIMS Agriculture and Food,2019

5. Antibacterial properties of polyphenols: Characterization and QSAR (quantitative structure-activity relationship) models;Bouarab-Chibane;Frontiers in Microbiology,2019

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