Preservation of fresh-cut Rocha Pear using Codium tomentosum extract-Reference-Cited by-同舟云学术

Preservation of fresh-cut Rocha Pear using Codium tomentosum extract

Published:2022-02 Issue: Volume:155 Page:112938
ISSN:0023-6438
Container-title:LWT
language:en
Short-container-title:LWT

Author:

Augusto Ana^ORCID,Miranda Andreia,Crespo Daniel^ORCID,Campos Maria J.^ORCID,Raimundo Délio,Pedrosa Rui,Mitchell Geoffrey^ORCID,Niranjan Keshavan,Silva Susana F.J.^ORCID

Publisher

Elsevier BV

Subject

Food Science

Reference49 articles.

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2. Evaluation of seaweed extracts functionality as post-harvest treatment for minimally processed Fuji apples;Augusto;Innovative Food Science & Emerging Technologies,2016

3. Influence of initial gas modification on physicochemical quality attributes and molecular changes in fresh and fresh-cut fruit during modified atmosphere packaging;Belay;Food Packaging and Shelf Life,2019

4. A rapid and sensitive method for the quantitation of microgram quantities of protein utilizing the principle of protein-dye binding;Bradford;Analytical Biochemistry,1976

5. Early spring inhibition of ethylene synthesis increases fruit set and yield of ‘Rocha’ pear trees in Southern Brazil;Carra;Scientia Horticulturae,2018

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1. Exploring Marine-Based Food Production: The Challenges for a Sustainable and Fast Biotechnology-Based Development;Applied Sciences;2024-09-13

2. Essential Oils in Postharvest Treatment against Microbial Spoilage of the Rosaceae Family Fruits;AppliedChem;2023-04-03

3. Seaweed Extracts to Control Postharvest Phytopathogenic Fungi in Rocha Pear;Journal of Fungi;2023-02-17

4. An insight into the mechanisms underpinning the anti-browning effect of Codium tomentosum on fresh-cut apples;Food Research International;2022-11

5. Effects of muña essential oil (Minthostachys mollis) added in edible coating based on black maca flour (Lepidium meyenii Walpers) and nanoclay for shelf-life prolongation of minimally processed melon (Cucumis melo L.);2022-10-11